I made an edible Chihuahua from modeling chocolate at the very last minute. I didn’t have the chance to take a picture of the cake with the Chihuahua on top.
Chad provided me this picture with the edible Chihuahua on top of the purse cake. The cake had wrinkles by the time the cake reached its final destination. The cake was sitting in his trunk during transit. With the potholes and bumps, plus the moisture from the refrigerator, the fondant on the cake starts to wrinkles. Overall, Ambika was very happy with her cake. They like the moistness of the cake, the sweetness of the American buttercream, and the look of the cake. Glad to hear that! Happy Birthday, Ambika!
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