Tuesday, March 20, 2012

Papillon Dog Cake

His name is Goat.  This cake pup was supposed to be a "papillon", but ending up looking a mixed-bred Russell Terrier-Papillon dog.  I didn't quite get the sculpting of his head right.  The fur of a papillon dog is difficult to achieve.  Anyway, this was my first time to sculpt a dog cake.  This cake was a challenge.    



The color may seem be odd, but there were brown patches at back.  In this picture, he was waiting to be placed at the Atlantic Bakery Expo 2012.  Poor pup.... he didn't get any award this time.



This cake pup was a yellow cake covered with modeling chocolate.  He was airbrushed with brown food coloring, which I shouldn't have.  He was holding an engagement ring in a Tiffany Box..... "Marry me...", he said.

Tuesday, March 6, 2012

Ka-Chow!!! Lightning McQueen

This cake was inspired by the movie, Disney Pixar Cars 2.  This was my first sculpted cake, Lightning McQueen from Disney Movie Cars2!  This cake was for a friend of mine who's son was turning 4 years old and loves the movie, Disney "Cars."


I received a lot of questions, "how long did it took me to finish this cake?" My answer was "too long, but was worth it."  It took a little bit longer because of the type of cake I used, plus again my machine with edible ink was not printing at all.  I had to rush to one of my local super market's bakery to have the images printed on icing sheet.


This cake was a moist, dense chocolate cake with Swiss meringue Ghirardeli chocolate filling.  Then, I decided to iced the cake with chocolate ganache using dark Ghirardeli chocolate.  Finally covered with chocolate, dyed in red. The Earth emblem was edible made in gum paste.  The only inedible was the Earth frame holder.  The support that I made from gum paste snapped. I didn't had the time to recreate a new one.  So, my only alternative at that time was to use a frame holder.  The tires were edible, made out of rice crispie treats.


This is my son.  He's 5 months old in this picture with my loving husband at the background (chopped off).  He's my model. 

From my friend, Tony, this is his feedback.... His feed back in available in my Facebook page.

Anthony Polomene at Monday at 9:22am:  The expression on Anthony's face when he saw this cake was priceless. All day he kept asking me "Can I look at the cake again?" and he would stand there wide-eyed just staring at it. It was a big hit at the party and delicious to boot! Thanks Evelyn! Amazing work!

Friday, March 2, 2012

Basket Cake with Tiger Lilies

Wilton Method Classes are fun to take especially with great group of energetic people.  Sad that my Method class with group of great individuals has to end after four sessions.  At least, I had the chance to get to know funny people who have the same hobby and interest in cake decorating as me. 


Our instructor, Maresa, was a great instructor.  She goes by the book and at the same time provides great tips and suggestions how to make our flowers much easier.  She created an atmosphere where teacher and students learn from each other.


This is my cake for the Witon Methods Course 4 - Advanced Gum Paste Flowers.  This basket cake was covered with fondant, airbrushed with warm brown food coloring.  The basket handles and flip-top cover, as shown above, were made from gum paste.  Although the orange tiger lily was not part of the class, I made them myself ahead of time to add color to my basket.