Flavors

CAKE / CUPCAKE FLAVORS:

• DEVIL'S FOOD - Moist, flavorful chocolate cake made with dark cocoa.
• RICH CHOCOLATE CAKE - Moist, dense chocolate cake. 
• MOCHA CAKE - Moist, dense chocolate cake with espresso.
• LEMON OR VANILLA BUTTER - Heavier than a sponge cake, this cake is very moist and is scented with either lemon zest or pure vanilla.
• SPONGE CAKES - Sponge cakes are very light in texture. They are soaked with a flavored syrup complementary to the flavor of the cake.
  Sponge Cake Flavors:
  • Chocolate
  • Coconut
  • Vanilla
  • Orange
  • Hazelnut
  • Almond
  • Purple Yam (Ube)
  • Pandan (Popular Malayan cake)
• RED VELVET CAKE - Moist, dense dark red cake.
• MARBLE - Moist, dense vanilla cake streaks with dark chocolate cake.
  

FILLINGS:

• BUTTERCREAM - Smooth, creamy frosting made with real butter.
  • Vanilla
  • Mocha
  • Chocolate
  • Frangelico Hazelnut
  • Grand Marnier
  • Raspberry
  • Coconut
  • Lemon
  • White Chocolate
  • Coffee Kahlua
• MOUSSE (Additional Cost)
  • Bittersweet Chocolate
  • White Chocolate
  • Vanilla
  • Milk Chocolate Hazelnut
  • Mocha
  • White Chocolate Amaretto
• FRUIT FILLINGS
  • Raspberry Jam
  • Strawberry Jam
  • Appricot Jam
  • Blueberry Jam
  • Coconut
  • Lemon Curd
  • Fresh Raspberries / Strawberries / Other berries***
  ***The cost of fresh raspberries / strawberries / other berries is based on market price. Raspberries are usually in addition to another filling, such as chocolate mousse or raspberry jam.

*Special orders can be accommodated, fresh berries in season.

Nuts (i.e., almonds, pecan, walnut, peanuts, cashew) can be incorporated into the buttercream filling.

 

All cakes are filled and iced with icing of choice and covered in buttercream flavored fondant, unless otherwise.