Thursday, February 23, 2012

"Honoring Our Heritage" History Book Cake

It was an honor to be asked to bake and design an open book cake as a center piece for my company's History Event called "Honoring Our Heritage."  The event was celebrated on Feb. 23, 2012.


This cake has it's own story and troubles.  It started when my machine with edible ink cartridges ran out of edible ink in the middle to printing the edible images.  "Boy, I panicked!!!" Then, the edible ink refills and replacement edible ink cartirdges were still on transit.  My other option was to inquire at the bakeries in the grocery stores (i.e., Stop and Shop. Shoprite, and Pathmark), the baker from Stop and Shop told me that Rockland Bakery (about 3 miles from the company I worked) sells custom edible images. How happy I was to hear that news.  He saved me from humiliation and disappointments especially this cake was presented to at least 300 employees.  I do believe in Murphy's Law.  During transit, the cake separated in the middle. With time alotted to me, I was able to remediate the damages, but there was nothing I can do with the cracked images.



Above was the image of one of the buildings being constructed many years ago. The image was printed on an icing sheet using mahine with edible ink.  Below is the image of a newspaper when Lederle, now Pfizer, released the new polio vaccine.


This cake was a vanilla cake with Swiss-meringue chocolate filling.  The cake was iced with chocolate ganache and covered in marshmallow-almond fondant.  The cake board was covered in fondant and airbrushed with edible warm brown food coloring to give it a wood-like texture that resembles a podium.


Feedback from Mr. T. Hart on 02/24/2012 7:06AM,

"Evelyn,

I was very impressed with your Site History cake.  Nice work!!!

Tom"

Sunday, February 12, 2012

Aspiring Artist's Cake


A young talented and aspiring artist, Anaya, is celebrating her 9th birthday.  Her mom, Shruti, surprised her with this painting theme birthday cake.


This cake was a rich, moist chocolate cake filled with Ghirardelli dark and semi-sweet chocolate buttercream. The cake was iced and adorned with almond-buttercream fondant.  The painter's coloring board, paint tube, and paint brushes were made with gum paste and fondant mixture.  The paint (yellow, red, blue, and green) was royal icing.



The bonus item for this cake was a humming bird she painted that I made in edible icing sheet.  During pictorial of the cake, the edible painting slipped off and broke into pieces.  I was not able to recreate the edible image as my printer's nozzle clogged up.  



Happy Birthday, Anaya!!!!

Monday, February 6, 2012

Valentine's Rose Cake Pops

Valentine's day is approaching.  I created chocolate cake pops with raspberry filling for my creative collections.  In just an hour after posting these pictures in my Facebook profile, I received 6 orders already!!!  I am so excited to make more of these gorgeous cake pop roses for a special ocassion, such as the Valentine's day.


Love cake pop roses.


Made and adorned with love....