A picture of purple yam ("ube") sponge cake. Ube cake is filled with young coconut (a.k.a macapuno) buttercream.
The ube cake was covered in ube buttercream. It was the best batch of ube cake ever. As I cut the layers to stack the cakes, cake crumbs sticks to the knife, which is an indication of moist, dense cake.
Happy New Year!
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